We are looking into getting a propane boat gill for our Sea Ray bowrider. Is this a good proposition or would it be in the way more than it is used? We were looking at the ones that attach to a rod holder, but of course we would need to add a rod holder for this also. Any feed back with experience on grills and grilling on a small boat would be appreciated. Maybe one that stows and then could be used on spoil islands would be better? TIA!
