I love having fresh fruit (for the healthy side of me) and cheddar sour cream chips (for the not-so-healthy side). Also, if I'm spending an extended time on the boat in Florida, I love picking up Pub Subs (iykyk) for everyone - I keep them chilled in a cooler, and when everyone's ready for lunch they're easy to grab and go...plus, they're pretty much the best subs on the planet.
I am a Brunswick employee.
We are all about packing light with essentials that’ll feed everyone happily throughout the time we are on water. So, there has to be lots of hydrating beverages from water, coconut water (must-have), friendly adult beverages. Snacks will always consist of jerky (beef, turkey and fish), hummus and chips, fruit for sure (melon and frozen grapes-yup), seaweed snacks-yum, nuts and sweets-twizzlers, skittles. I’ll usually pack hotdogs and buns for a more hardy craving to hold us over until we find our next waterside restaurant along the way to tie up to and feast.